Compartment Tray

Compartment Trays are practical food serving trays designed with separated sections to keep different foods organized in one tray. They are widely used in cafeterias, schools, hospitals, central kitchens, catering services, staff canteens, and institutional dining programs.

Made from durable food-contact plastic materials such as PP, these trays are lightweight, reusable, easy to clean, and suitable for high-frequency meal service environments. The divided layout helps improve serving efficiency, control food portions, and reduce the need for additional plates or bowls.